What You’ll Need
- 2 Apples
- 6-8 soft caramels
- 2 tablespoon of butter
- Aluminum Foil
What To Do
- Cut the top 2/4 of the core each apple. Place 3 or 4 caramels into each hollowed-out apple and top with 1 tablespoon butter, each.
- Wrap each apple in aluminum foil and place right side up on the coals.
- Cook for 12 to 14 minutes, until the apples are soft and the caramel is melted.